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Frequently Asked Questions
What makes Ceylon black tea different from standard breakfast blends? +
Unlike mass-market grocery teas that blend low-cost leaves from multiple countries, Tealia's Ceylon black tea is 100% single-origin, hand-harvested in Sri Lanka. It delivers a distinctly brighter liquor, citrus undertones, and a crisp, brisk finish rich in natural antioxidants.
How should I brew loose leaf Ceylon black tea for best flavor? +
Use fresh filtered water brought to a rolling boil (95°C–100°C). Add 1 teaspoon (approx. 2.5g) per cup and steep for 3 to 5 minutes. Enjoy pure or with a dash of milk and natural honey.
What is the difference between BOP1 and BOPF leaf grades? +
BOP1 (Broken Orange Pekoe One) features larger, semi-twisted leaf particles producing a softer, aromatic cup. BOPF (Broken Orange Pekoe Fannings) has finer particles that infuse quickly, yielding a robust, bold color and strength ideal for morning milk teas.
