Ceylon Regional Tea – Ruhuna Loose Leaf | Premium Sri Lankan Black Tea
Experience the bold, full-bodied character of Ruhuna Ceylon Black Tea, a premium loose leaf tea sourced from Sri Lanka’s finest high-altitude region. This single-origin tea delivers rich flavor, subtle spice, and a smooth, satisfying cup for true tea enthusiasts.
Why Ceylon Black Tea
Ruhuna’s unique terroir produces black teas celebrated for their depth and complexity. The region’s cool climate and mineral-rich soil create naturally full-bodied leaves with distinctive profiles sought by connoisseurs worldwide.
Loose Leaf Advantage
Loose leaf tea allows the leaves to fully expand during brewing, releasing their complete flavor and aroma. Unlike tea bags, whole leaves provide a richer, more nuanced cup and allow multiple infusions from a single serving.
Flavor Profile
Brews to a deep amber liquor with warm spice undertones and subtle cocoa notes. The finish is clean and brisk, with a naturally smooth mouthfeel—no bitterness, only layered depth.
Brew Instructions
Tea Quantity: 1 teaspoon per 8 oz (240 ml) of water
Water Temperature: 200–212°F (93–100°C)
Steeping Time: 3–5 minutes (adjust to taste)
Re-steeps: 2–3 times
Ingredients
100% Ceylon black tea from the Ruhuna region, Sri Lanka. No additives, blends, or artificial flavoring—pure, single-origin tea.
