Ceylon Regional Tea – Nuwara Eliya Loose Leaf | Premium Sri Lankan Black Tea
Experience the delicate elegance of Nuwara Eliya Ceylon Black Tea, hand-picked from Sri Lanka’s misty highlands. This premium loose leaf tea delivers bright, floral notes, subtle spice, and a clean, crisp cup—perfect for discerning tea drinkers.
Why Ceylon Black Tea
Nuwara Eliya teas are cultivated at high altitude in Sri Lanka’s most prestigious tea region. The leaves produce naturally bright liquor and a distinctive character that sets Ceylon black tea apart from other black teas worldwide.
Loose Leaf Advantage
Whole leaf tea expands fully during brewing, releasing complete flavor compounds and aromatics that pre-packaged bags cannot match. Loose leaf gives you control over brew strength and allows multiple infusions, providing maximum value and a richer tasting experience.
Flavor Profile
Brews to bright copper liquor with delicate floral undertones, subtle hints of citrus, and a gentle spice finish. The high-grown terroir imparts crisp, clean notes without harsh astringency, making it ideal for morning or afternoon enjoyment.
Brew Instructions
Tea Quantity: 1 teaspoon per 8 oz (240 ml) of water
Water Temperature: 195–205°F (90–96°C)
Steeping Time: 3–5 minutes (adjust to taste)
Re-steeps: 2–3 times
Each infusion reveals subtle new layers of flavor.
Ingredients
100% Ceylon black tea leaves from the Nuwara Eliya region, Sri Lanka. No additives, blends, or artificial flavoring.
