Ceylon Uva Black Tea – Premium Loose Leaf from Sri Lanka's Finest Region
Savor the bold, brisk character of Ceylon Uva Black Tea, a premium loose leaf tea from Sri Lanka’s celebrated Uva region. Known for its distinctive flavor and refined profile, this single-origin tea delivers a full-bodied cup with natural sweetness and aromatic depth.
Why Ceylon Black Tea
Ceylon black tea represents the pinnacle of Sri Lankan tea craftsmanship. Grown in the misty highlands, Ceylon teas are globally prized for their bright, complex flavor. The Uva region specifically produces sought-after black teas with bold body and a refined taste that reflects its unique terroir and elevation.
Loose Leaf Advantage
Loose leaf tea allows the leaves to fully unfurl during brewing, maximizing extraction of flavor, essential oils, and beneficial compounds. This method delivers superior freshness, richer taste, and control over brew strength, while reducing packaging waste and extending shelf life. Each cup reflects the tea’s true character without the muting effect of tea bags.
Flavor Profile
Expect a bold, brisk cup with notes of dark chocolate, subtle spice, and a naturally sweet finish. Uva teas carry a distinctive mineral undertone with hints of dried fruit. The liquor brews to a deep amber to reddish-brown, offering a satisfying full-bodied experience suitable for mornings or afternoons.
Brew Instructions
Tea Quantity: 1 teaspoon per 8 oz (240 ml) of water
Water Temperature: 200–212°F (93–100°C)
Steeping Time: 3–5 minutes (adjust to taste)
Re-steeps: 2–3 times
Each infusion may reveal new layers of flavor.
Ingredients
100% pure Ceylon black tea leaves from the Uva region, Sri Lanka. No additives, blends, or artificial flavoring.
