Ceylon Regional Tea – Dimbulla Loose Leaf | Premium Sri Lankan Black Tea
Experience the bold, complex character of Dimbulla Ceylon Black Tea, a premium loose leaf tea sourced from Sri Lanka’s central highlands. Crafted for true tea enthusiasts, this high-grown Ceylon black tea offers rich flavor, aromatic depth, and a smooth, satisfying finish.
Why Ceylon Black Tea
Dimbulla teas are renowned for their full-bodied character and nuanced flavor. Grown at high altitude in Sri Lanka’s central highlands, the leaves develop bright, wine-like undertones and distinctive complexity that distinguish them from other black teas worldwide.
Loose Leaf Advantage
Loose leaf tea allows the leaves to fully expand during brewing, releasing their complete flavor and aroma. Compared to tea bags, loose leaf provides a richer, more nuanced cup with fresher taste. Ideal for those who value quality, control, and the full experience of premium Ceylon tea.
Flavor Profile
A robust, malty foundation is complemented by subtle hints of cocoa, dried fruit, and gentle spice. The finish is clean with slight astringency, characteristic of high-grown Ceylon blacks. Brews to a deep amber liquor with an inviting, earthy aroma.
Brew Instructions
Tea Quantity: 1 teaspoon per 8 oz (240 ml) of water
Water Temperature: 200–212°F (93–100°C)
Steeping Time: 4–5 minutes (adjust to taste)
Re-steeps: 2–3 times
Adjust steeping time for a lighter or stronger cup.
Ingredients
100% Ceylon black tea leaves from the Dimbulla region, Sri Lanka.
