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Frequently Asked Questions
How is Ceylon green tea processed compared to Japanese or Chinese green tea? +
Ceylon green tea is gently pan-fired or steamed immediately after hand-plucking in Sri Lanka's high elevations. It offers a slightly nutty, cleaner flavor profile with subtle floral sweetness rather than heavy vegetal or seaweed notes.
What is the ideal water temperature for brewing green tea? +
Never use boiling water on green tea leaves. Heat water to 75°C–80°C (allow boiled water to rest 3 minutes) and steep for only 2 to 3 minutes to preserve delicate catechins and prevent bitterness.
What are the health benefits of drinking Ceylon green tea daily? +
Ceylon green tea is rich in epigallocatechin gallate (EGCG) and polyphenols, known to support metabolic health, enhance natural focus with clean L-theanine, and support healthy cardiovascular function.