Strawberry Hibiscus Rosehip Loose Leaf Tea – Premium Ceylon Herbal Blend
Enjoy a vibrant and refreshing cup of Strawberry Hibiscus Rosehip Loose Leaf Tea, a premium Ceylon herbal blend that combines tart hibiscus, sweet strawberry, and vitamin-rich rosehip. Perfect for daily wellness, this loose leaf tea delivers bright, aromatic flavor whether served hot or iced.
Why Ceylon Herbal Tea
Ceylon’s ideal climate and high-elevation regions produce herbs and botanicals with superior flavor concentration and natural antioxidants. Our Sri Lankan sourcing ensures authenticity, freshness, and direct support for local growers who practice sustainable cultivation.
Loose Leaf Advantage
Loose leaf tea allows the leaves to fully expand during brewing, releasing the complete spectrum of flavor and aroma. Compared to tea bags, larger leaf pieces provide richer taste, better infusion, and the flexibility to customize brew strength. Loose leaf also reduces packaging waste, making it an eco-conscious choice.
Flavor Profile
Bright, tart hibiscus forms the base, complemented by natural strawberry sweetness and the subtle tartness of rosehip. The result is a refreshing cup with slightly floral notes and gentle fruity undertones—enjoyable hot or chilled.
Brew Instructions
Tea Quantity: 1 teaspoon per 8 oz (240 ml) of water
Water Temperature: 200–212°F (93–100°C)
Steeping Time: 5–7 minutes
Re-steeps: 2–3 times
Serve fresh for the best flavor, or chill for a refreshing iced tea.
Ingredients
Hibiscus petals, rosehip pieces, strawberry pieces, natural flavoring.
