Ceylon Regional Tea – Kandy Pyramid Tea Bags | Premium Sri Lankan Black Tea
Enjoy the rich, full-bodied flavor of Kandy Ceylon Black Tea in convenient pyramid tea bags. This single-origin Sri Lankan tea offers bright citrus notes, subtle floral hints, and a clean, lingering finish—perfect for a premium cup every time.
Why Ceylon Black Tea
Kandy Ceylon black tea is celebrated for its distinctive character. Grown in Sri Lanka’s misty highlands, the leaves develop a naturally bright, complex flavor profile that sets them apart from other black teas worldwide. The region’s elevation and unique terroir produce tea with exceptional clarity and refinement.
Pyramid Tea Bags Advantage
Pyramid-shaped sachets allow the leaves to fully expand, maximizing flavor and aromatic extraction compared to traditional flat bags. The premium mesh preserves delicate notes while offering convenient, mess-free brewing.
Flavor Profile
Brews to a full-bodied cup with bright citrus undertones, subtle floral hints, and a clean, lingering finish. The natural sweetness and brisk character make it enjoyable on its own or with milk.
Brew Instructions
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Place one pyramid sachet in 8 oz (240 ml) of freshly boiled water (200°F / 93°C)
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Steep for 3–5 minutes, adjusting to taste
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Shorter steeping for a lighter cup, longer for deeper richness
Ingredients
100% pure Ceylon black tea leaves from the Kandy region, Sri Lanka. No additives, blends, or artificial flavoring.
