Ceylon Black (Loose Leaf)

Ceylon Black Tea - Premium Loose Leaf 

Pure Ceylon black tea loose leaf from Sri Lanka. Full-bodied, smooth flavor with citrus and cocoa notes. Hand-plucked premium quality.

Why Ceylon Black Tea?

Ceylon black tea from Sri Lanka represents the gold standard of tea excellence. Cultivated on the island's misty highlands where elevation, climate, and mineral-rich soil converge, Ceylon tea is celebrated worldwide for its bright, clean character and exceptional quality. Unlike teas from other regions, Ceylon black tea offers a naturally balanced profile—full-bodied yet never harsh, with a distinctive brightness that sets it apart. Hand-plucked using the traditional "two leaves and a bud" method, each harvest captures the essence of Sri Lanka's 150-year tea heritage, delivering a cup that is both timeless and refined.

The Loose Leaf Advantage

Loose leaf tea delivers an incomparable experience that tea bags simply cannot match. Whole leaves unfurl completely during steeping, allowing essential oils, complex flavors, and beneficial compounds to fully release into your cup. This means richer taste, more nuanced aroma, and greater control over brew strength. Loose leaf also offers superior value—leaves can be resteeped 2–3 times with evolving flavor profiles, and they maintain freshness longer without the microplastics or bleached materials found in many tea bags. For the discerning tea drinker, loose leaf is the only choice for authentic quality.

Flavor Profile

This pure Ceylon black tea opens with a smooth, malty foundation that is both robust and refined. Subtle notes of citrus and cocoa emerge mid-palate, balanced by a natural sweetness that requires no added sugar. The finish is clean and crisp, with a lingering brightness that refreshes rather than overwhelms. There is no bitterness or astringency—just a full-bodied, deeply satisfying cup that showcases the pure character of premium Ceylon tea. Perfect for morning energy or afternoon contemplation, this tea delivers consistent excellence with every steep.

Brewing Instructions

Water Temperature: 95°C (203°F) – just off the boil
Tea Amount: 1 teaspoon (approximately 2–3 grams) per 8 oz (240 ml) of water
Steep Time: 3–5 minutes for first infusion
Customization: Steep longer (4–5 min) for a bolder, more robust cup; shorter (3 min) for a lighter, more delicate brew
Resteeping: Leaves can be resteeped 2–3 times; add 1 minute to each subsequent steep
Tip: Use freshly boiled, filtered water and preheat your teapot or cup for optimal flavor extraction

Ingredients

100% Pure Ceylon Black Tea Leaves. No additives, no flavorings, no preservatives—just the authentic taste of Sri Lanka's finest tea gardens.